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Stir书籍详细信息
- ISBN：9780618576814
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2009-11
- 页数：334
- 价格：302.00元
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appetit, Food & Wine, and Gourmet, and many more. Lynch's cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of 'Southie', where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in "Stir" combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aioli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch's forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables.
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在线阅读地址：Stir在线阅读
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书籍介绍
Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appetit, Food & Wine, and Gourmet, and many more. Lynch's cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of 'Southie', where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in "Stir" combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aioli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch's forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables.
书籍真实打分
故事情节：6分
人物塑造：4分
主题深度：3分
文字风格：4分
语言运用：7分
文笔流畅：5分
思想传递：4分
知识深度：4分
知识广度：4分
实用性：9分
章节划分：4分
结构布局：3分
新颖与独特：8分
情感共鸣：3分
引人入胜：4分
现实相关：4分
沉浸感：6分
事实准确性：7分
文化贡献：5分
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下载评价
网友 隗***杉：挺好的，还好看！支持！快下载吧！
网友 濮***彤：好棒啊！图书很全
网友 师***怀：好是好，要是能免费下就好了
网友 谭***然：如果不要钱就好了
网友 居***南：请问，能在线转换格式吗？
网友 冯***丽：卡的不行啊
网友 屠***好：还行吧。
网友 堵***洁：好用，支持
网友 焦***山：不错。。。。。
网友 游***钰：用了才知道好用，推荐！太好用了
网友 冷***洁：不错，用着很方便
网友 养***秋：我是新来的考古学家