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Short History of the American Stomach（ISBN=9780156034692）书籍详细信息
- ISBN：9780156034692
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2009-01
- 页数：205
- 价格：58.10
- 纸张：胶版纸
- 装帧：平装
- 开本：32开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
The extremes of American eating--our equal urges to stuff and to
starve ourselves--are easy to blame on the excesses of modern
living. But Frederick Kaufman followed the winding road of the
American intestine back to that cold morning when the first
famished Pilgrim clambered off the Mayflower, and he discovered the
alarming truth: We've been this way all along. With outraged wit
and an incredible range of sources that includes everything from
Cotton Mather's diary to interviews with Amish black-market
raw-milk dealers, Kaufman offers a highly selective,
take-no-prisoners tour of American history by way of the American
stomach. Travel with him as he tracks down our earliest foodies;
discovers the secret history of Puritan purges; introduces diet
gurus of the nineteenth century such as William Alcott, who
believed that "Nothing ought to be mashed before it is eaten";
traces extreme feeders from Paul Bunyan to eating-contest champ
Dale Boone (descended from Daniel, of course); and investigates our
blithe efforts to re-create what we've eaten to the point of
extinction.
书籍目录：
Preface
1. Debbie Does Salad
2. The Sweet Taste of 6od
3. The Secret Ingredient
4. Manifest Dinner
5. Gorging on Diets
6. The Gastrosopher's Stone
7. Gut Reaction
Acknowledgments
Index
作者介绍：
Frederick Kaufman has written about American food culture for
Harper's, The New Yorker, Gourmet, Gastronomica, Aperture, and the
Village Voice Literary Supplement, and has been a featured guest on
National Public Radio's "Morning Edition" and "On the Media." Other
nonfiction has appeared in numerous pulications, among them the New
York Times Magazine, New York Time Book Review, New York Magazine,
Spin, Spy, and Interview. He is a professor of English at the City
University of New York and CUNY's Graduate School of Journalism. He
resides in New York.
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原文赏析：
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其它内容：
编辑推荐
"There's no better literary difestif." (New York Daiy
News )"Vastly entertaining as it leads us through America's
digetive history, this book serves up Kaufman's notion of a country
whose development can be traced by the way its citizens eat, grow,
digest, and think of food." (Library Journal )"This
rollicking survey of our national food manias from Cotton Mather
('Look after thy stomach') to Rachael Ray is amiably peripatetic."
(New York Observer )"Witty and polemical...[Kaufman] makes
some valuable points about how the stomach influences the ways
Americans view themselves." (Los Angeles Times )"Kaufman's
witty historical analysis will be a treat for anyone interested in
food. He even finds insightful things to say about obscenely dry
historical figures like 17th-century minister Cotton Mather, whose
diaries are ripe with passages of binge-and-purge Puritanism. By
invoking the teachings of 'gastrosophists' such a Sylvester Graham
(yes, as in the cracker), and linking them to our current
food-crazed culture, he deftly illustrates how America always has,
and probably always will, lead with its gut." (New York
Magazine )
书籍介绍
The extremes of American eating--our equal urges to stuff and to starve ourselves--are easy to blame on the excesses of modern living. But Frederick Kaufman followed the winding road of the American intestine back to that cold morning when the first famished Pilgrim clambered off the Mayflower, and he discovered the alarming truth: We've been this way all along. With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman offers a highly selective, take-no-prisoners tour of American history by way of the American stomach. Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such as William Alcott, who believed that "Nothing ought to be mashed before it is eaten"; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create what we've eaten to the point of extinction.
书籍真实打分
故事情节：8分
人物塑造：6分
主题深度：5分
文字风格：8分
语言运用：6分
文笔流畅：8分
思想传递：4分
知识深度：8分
知识广度：5分
实用性：6分
章节划分：8分
结构布局：7分
新颖与独特：9分
情感共鸣：5分
引人入胜：3分
现实相关：4分
沉浸感：7分
事实准确性：5分
文化贡献：9分
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