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Streetwise Restaurant Management书籍详细信息
- ISBN：1580627811
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2003-7
- 页数：357
- 价格：$ 22.54
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on -- the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise "RM" Restaurant Management walks readers step by step through each aspect of opening and managing a restaurant. The book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur about the risks and rewards. Operating a restaurant demands creativity and flair, as well as practical know-how. Streetwise "RM" Restaurant Management joins both these aspects and shows readers how to create both front-of-house ambience and back-of-house efficiencies. Coverage includes everything from financing and operations to menu planning and decor. Streetwise "RM" Restaurant Management shows readers how to: -- Select the right location -- Develop the menu -- Cut costs and operate more profitably -- Attain permits and licenses -- Market and promote ideas to generate positive word-of-mouth -- Manage staff
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书籍介绍
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on -- the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise "RM" Restaurant Management walks readers step by step through each aspect of opening and managing a restaurant. The book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur about the risks and rewards. Operating a restaurant demands creativity and flair, as well as practical know-how. Streetwise "RM" Restaurant Management joins both these aspects and shows readers how to create both front-of-house ambience and back-of-house efficiencies. Coverage includes everything from financing and operations to menu planning and decor. Streetwise "RM" Restaurant Management shows readers how to: -- Select the right location -- Develop the menu -- Cut costs and operate more profitably -- Attain permits and licenses -- Market and promote ideas to generate positive word-of-mouth -- Manage staff
书籍真实打分
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人物塑造：9分
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文字风格：5分
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思想传递：3分
知识深度：4分
知识广度：9分
实用性：7分
章节划分：7分
结构布局：9分
新颖与独特：5分
情感共鸣：6分
引人入胜：5分
现实相关：9分
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