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Eleven Madison Park书籍详细信息
- ISBN：9780316098519
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2011-12-1
- 页数：384
- 价格：216.00
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.
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作者介绍：
Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.
Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.
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书籍介绍
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.
书籍真实打分
故事情节：7分
人物塑造：5分
主题深度：6分
文字风格：6分
语言运用：6分
文笔流畅：4分
思想传递：7分
知识深度：8分
知识广度：9分
实用性：6分
章节划分：4分
结构布局：3分
新颖与独特：3分
情感共鸣：4分
引人入胜：7分
现实相关：6分
沉浸感：7分
事实准确性：9分
文化贡献：7分
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书籍清晰度：8分
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网友 冯***丽：卡的不行啊
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网友 养***秋：我是新来的考古学家
网友 辛***玮：页面不错 整体风格喜欢
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网友 融***华：下载速度还可以
网友 游***钰：用了才知道好用，推荐！太好用了
网友 隗***杉：挺好的，还好看！支持！快下载吧！