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CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)书籍详细信息
- ISBN:9780375756641
- 作者:暂无作者
- 出版社:暂无出版社
- 出版时间:2001-02
- 页数:256
- 价格:82.80
- 纸张:胶版纸
- 装帧:平装
- 开本:16开
- 语言:未知
- 丛书:暂无丛书
- TAG:暂无
- 豆瓣评分:暂无豆瓣评分
内容简介:
The Chamberlain family spent a dozen blissful years in pre
World War II France, with their beloved cook, Clementine, learning
the gustatory pleasures of snail hunting in their backyard and
bottling their own wine. When war rumblings sent them scurrying
Stateside, Clementine refused to be left behind and made a new home
for herself in Marblehead, Massachusetts, where she introduced the
initially suspicious Yankees to the pleasures of la cuisine de
bonne femme. First published in 1943, Clementine in the Kitchen is
a charming portrait of a family of gastronomic adventurers, and a
mouth-watering collection of more than 170 traditional French
recipes. This Modern Library Food series edition includes a new
Introduction by Jeffrey Steingarten, food critic for Vogue and
author of The Man Who Ate Everything, winner of the Julia Child
Book Award.
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书籍介绍
The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scurrying Stateside, Clementine refused to be left behind and made a new home for herself in Marblehead, Massachusetts, where she introduced the initially suspicious Yankees to the pleasures of la cuisine de bonne femme. First published in 1943, Clementine in the Kitchen is a charming portrait of a family of gastronomic adventurers, and a mouth-watering collection of more than 170 traditional French recipes. This Modern Library Food series edition includes a new Introduction by Jeffrey Steingarten, food critic for Vogue and author of The Man Who Ate Everything, winner of the Julia Child Book Award.
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